Shelf life: 2 Years
Storage: Cool & Dry
Temp: At room temp
For Commercial use only
Not to consume in dry form
Flavour – Black Cherry
1. Mix 200ml of RO water to 100gm of Premix.
2. Blend well water and premix using hand blender to get perfect product.
3. Boil water and premix mix for 15 mins at 100⁰C.
4. Once it will convert into single string, let it cool at room temperature.
5. Your sauce is ready to use and to store at room temperature.
Food Cost of One Liter sauce - Rs50
Sauce Premix Black Cherry - 4000G
- Brand: Creamix
- Product Code: SUPBR - BLACK CHERRY - 4000G
- Availability: In Stock
- Ex Tax: INR680