BELGIAN WAFFLE PREMIX
Shelf life: 6 Months
Storage: Cool & Dry
Temp: At room temp
For Commercial use only
Not to consume in dry form
Flavor – Caramel Crunch
1. Mix 80 ml of Full cream milk, 10 g of yellow butter (optional) & 100 g of premix.
2. Blend well milk, butter and premix using commercial blender to get perfect product.
3. Let the batter rest for 2-3 mins after mixing to get better results.
4. Pour blended mix to machine directly.
5. Never Mix two different batches of mix without washing utensil properly.
6. After blending mix into Milk it should be always stored at 4⁰C.
Baking Temp - 170 to 190 degree C
Baking Time - 180 to 200 sec
Belgian Waffle Mix Caramel Crunch 4000g
- Brand: Creamix
- Product Code: BMPCR - CARAMEL CRUNCH - 4000G
- Availability: In Stock
- Ex Tax: INR775