PAN CAKE PREMIX
Shelf life: 6 Months
Storage: Cool & Dry
Temp: At room temp
For Commercial use only
Not to consume in dry form
Flavor – Caramel Crunch
1. Mix 1000 ml of Water, 100 g of yellow butter (optional) & 1 kg of premix.
2. Blend well Water and premix using commercial blender to get perfect product.
3. Let the batter rest for 30 mins after mixing to get better results.
4. Pour blended mix to machine directly.
5. Never Mix two different batches of mix without washing utensil properly.
6. After blending mix into Water it should be always stored at 4⁰C.
Pan Cake Premix Caramel Crunch - 4000g
- Brand: Creamix
- Product Code: PCPCR - CARAMEL CRUNCH - 4000G
- Availability: In Stock
- Ex Tax: INR775